Restaurant POS
Restaurant and café POS in Kuwait — tables, kitchen and KNET
From opening a table to closing the shift: every order reaches the kitchen, and every sale updates stock and accounts automatically.
KNET and cash on one bill
Kitchen screen included
T1
4 guests
T2
Free
T3
Open order
T4
4 guests
T5
Free
T6
6 guests
T7
4 guests
T8
Free
T9
6 guests
T10
Open order
T11
Free
T12
6 guests
Tap a table to open the order — busy tables show guest count.
Why one system
A restaurant POS that connects the floor, the kitchen and the books
Today
- Paper orders get lost in the kitchen
- You don't know the real cost per dish
- Shift close takes an hour and never matches
With Cortex
- Orders appear on the kitchen screen instantly
- Ingredients are deducted by recipe with every sale
- Drawer and KNET matched in minutes
Features
Restaurant POS features
T1
4 guests
T2
Free
T3
Open order
T4
4 guests
T5
Free
T6
6 guests
T7
4 guests
T8
Free
T9
6 guests
T10
Open order
T11
Free
T12
6 guests
Free, open, and busy tables on one screen.
- Floor plan with free and busy tables
- Zones and seats per table
- Tap a table to start the order
Runners see which tickets are waiting or ready.
- Orders reach the kitchen at once, printed or on screen
- Three states: waiting, preparing, ready
- The kitchen sees modifiers and notes
| Channel | Orders | KWD |
|---|---|---|
| Dine-in | 48 | 612.500 |
| Takeaway | 22 | 198.750 |
| Delivery | 15 | 142.000 |
Each channel keeps its own rules.
- Per-channel rules: pay first or cook first
- Table and takeaway orders never mix
- Delivery on the same POS
| Dish | Cost | Price | Margin |
|---|---|---|---|
| Chicken machboos | 1.850 | 2.750 | 32% |
| Lamb biryani | 2.400 | 3.500 | 31% |
| Mixed grill | 3.100 | 4.750 | 35% |
Selling price next to recipe cost.
- Each dish deducts its ingredients
- Modifiers: size, sauce, no onions
- Margin on every item
| Method | Expected | Counted |
|---|---|---|
| KNET | 842.500 | 842.500 |
| Cash | 126.000 | 126.000 |
| Total | 968.500 | 968.500 |
Counted cash and KNET totals side by side.
- KNET and cash on one bill
- Shift close with drawer count
- Discount and void permissions per user
Restaurant POS built for Kuwait
KNET with fee report
KWD with 3 decimals
Menu and bill in Arabic and English
Delivery as its own channel
Reports
Restaurant POS reports
Today's sales by hour
| 12:00 | 45.500 |
| 13:00 | 112.250 |
| 14:00 | 98.000 |
Best-selling dishes
| Chicken machboos | 186 |
| Mixed grill | 142 |
| Lamb biryani | 98 |
Dish cost and margin
| Machboos | 32% |
| Biryani | 31% |
| Grill | 35% |
Shift closes
| KNET | 842.500 |
| Cash | 126.000 |
| Variance | 0.000 |
Works with
How Restaurant POS connects to other modules
Questions
Restaurant POS FAQ
Does each dish deduct its ingredients?
Yes, by recipe, with every sale.
Can I run takeaway and delivery from the same POS?
Yes. Each channel has its own rules, and orders never mix in the kitchen.
Is the kitchen screen included?
Yes. Orders reach the kitchen printed or on screen.
What hardware does it run on?
It runs in the browser on a computer or tablet. Send us the models of your barcode scanner, receipt printer and cash drawer, and we'll tell you if they're compatible before go-live.
Can you import my data from Excel or my current system?
Yes. We import items, customers, suppliers and balances during setup.
Can I set permissions per employee?
Yes, by role and branch.
Does it work on mobile?
Yes. Cortex is cloud-based and runs in the browser on computers, tablets and phones, with nothing to install.
Book a demo
Try Cortex POS in your restaurant
01
A live Arabic demo for your business
02
A quote for your users and branches
03
A go-live plan in days, no commitment